Our solutions

Cocktails & Drinks Module

Not just wine. Present cocktails and drinks with the same care — updated from the same iPad, in the same service.

Wine Management Platform

Your wine list on iPad, with the cellar behind it. Full BIN depth. When a bottle goes on Coravin for the glass, the list updates in seconds — guests always see what’s actually pouring.

AI Cellar Assistant

Ask a question, get an answer from your own numbers. Which wines carried the margin last quarter. What’s due for a price update. No generic benchmark — just your cellar’s own data.

Drinks interactively presented through our interactive menu product
20000
% average increase in revenue for drinks
20
$ saved per year — no more wine list reprints
3800
$ average cost to train a new hire — the cellar stays on the iPad
3037

What our customers are saying

COENA is one of the best solutions I’ve seen out there at the moment.

Rémi Cousin Former Head Sommelier of 2 stars Michelin Le Gavroche, UK

I found with COENA exactly what I was looking for.

Sébastien Périé Restaurant Director l'Atelier Windsor Place de L'étoile

The feedback is positive and it made us won a lot of time !

Claudie Merville Owner of Michelin star restaurant "La table des Merville"

We gained flexibility in managing our wines, our customers love it and our wine list is now available in three languages.

Carte vin tablette iPad meilleur ami du sommelier
Olivier Schwenniche Gérant du Restaurant La Manufacture, Bruxelles

The Wine List on tablet COENA is the sommelier’s best friend.

Carte vin tablette iPad meilleur ami du sommelier
Bruno Tangre Sommelier, Restaurant La Manufacture, Bruxelles

We strongly believe that the digital transformation that many industries have been going through already is going to dramatically change the hospitality industry. Today, customers aren't connecting with food and drinks menu on paper, as they are used to smartphones, TVs and iPads. To capture the attention of customers, restaurants need to present their products on digital supports that have to be interactive and entertaining. They also need to better interact with their customers through technology to understand their expectations and being able to respond to them when they leave the restaurant.

  • Interactive, digital supports : iPads, smartphones, widget for internet sites and televisions
  • Analytics and Artificial Intelligence Models
  • Tools to personalise customers' experience
Digital Transformation
87%
Marketing
93%
Analytics/AI
77%
Artificial Intelligence
82%

WOULD YOU LIKE TO KNOW MORE ABOUT COENA ?

About Coena

Who are we ?

COENA is based in Tournefeuille, near Toulouse, France. Since 2018, we’ve built the wine list for the floor and for the cellar — on iPad, for fine-dining restaurants and hotels.

We work alongside sommeliers and F&B managers across Europe. From BIN management to the AI Cellar Assistant, every feature starts from the same principle: the list should serve service, not the other way around.

A snapshot into our customers list

La Bussola Wine List Cocktails List iPad
The Curious Cafe Wine Cocktail List iPad
https://www.kellys.ie
Au Club Alpin carte des vins iPad
Atelier Windsor Carte vins iPad
Le Pont de Brent
Kava carte des vins iPad
Le Gavroche Wine List iPad
Royal Mansour Marrakech Carte vins iPad
Le Cantou

News from the Wine and Tech

Our latest articles

The Generation That Killed Wine? Or the One We Never Learned to Serve

The statistic keeps circulating: people under 35 drink less wine, care less about it, buy less of it. The conclusion we draw, almost reflexively, is always the same. It’s the young people’s fault. It’s a comfortable explanation. It spares everyone else the trouble of looking in the mirror. The Wrong Trial Blaming a generation for […]

Cellar software or wine list? What COENA and Vinify actually solve

A fair comparison of two tools that look alike on a feature list and behave nothing alike on the floor. Every few months a sommelier tells us the same thing: “I’ve been looking at two or three of these, and honestly they all seem to do the same stuff.” It’s a reasonable thing to say. […]

Grands Formats: Large-Format Bottles, Done Right

A magnum on the list is a statement. A jeroboam on the table is an event. Cellars built around prestige cuvées and vertical collections don’t stop at 75cl — and now, neither does COENA. Every large format, properly presented Most digital wine lists treat volume as an afterthought: a glass, a half-bottle, a bottle. Anything […]

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