Entre Vigne & Garrigue : A special place designed for sharing Located in the Rhône valley countryside, on Saint Bruno road in Pujaut, in the Gard region, the Chenet family created their B&B and restaurant in the heart of a charming 17th century stone farmhouse on the edge of the former farm belonging to Maryse’s […]
ZANZE XVI, the New Osteria in Venice ZANZE XVI introduces a new concept to the restaurant industry, the Elegant Osteria, where the liveliness of a typical Venetian restaurant is combined with sophisticated cuisine. Zanze XVI, a new fascinating chapter in the Venetian Lagoon From the walls of the historic Trattoria dalla Zanze, a new culinary destination is born. […]
Very happy and proud to have helped the restaurant Le Gavroche transferring their impressive wine list on iPads: Michel Roux Jr has announced that bookings for Le Gavroche in Mayfair will be open from July 7th, and that the two Michelin-starred restaurant which first opened 53 years ago has an extensive Covid19 health and safety […]
LUIGIA: an escape in the heart of Italy Geneva, Nyon, Lausanne, Fribourg, Dubaï, Sion, Zurich: Luigia, is more than a restaurant, above all it is a love story. Founded in 2010, the restaurants LUIGIA have a solid reputation. Accordingly to the italian guide Gambero Rosso, their pizzas are in the top 10 best in the […]
Le Cantou : the Restaurant and its Park Since 1972, this Toulouse-based farmhouse welcomes its guests for a moment of relaxation and happiness. Upon the arrival of the first rays of the sun one can dine on the terrace, enjoy the beauty of the park with flowers and trees, take the time, watch the atypical […]
About the restaurant A printing house in the past, before becoming the cave of the leather goods manufacturer Delvaux… until the place was fully renovated with leather, wood, blue stone, granite and dimmed light caressing the red brick walls. A place full of atmosphere where proportions play the superlatives, the rigid geometry of a stunning […]