“Paper is finished.” How L’Atelier Windsor opened with an iPad wine list from day one.

Posted Posted in Articles, Success Stories

Sébastien Périé, Restaurant Director, L’Atelier Windsor — Luxembourg L’Atelier Windsor is an auberge in Luxembourg City — thirty-odd covers, cooking Sébastien Périé calls “unplugged”: classical, precise, rooted in Escoffier, executed without shortcuts. When the restaurant opened in 2019, Sébastien made one decision that surprised a few people. There would be no paper wine list. Only […]

Grands Formats: Large-Format Bottles, Done Right

Posted Posted in Articles, Features

A magnum on the list is a statement. A jeroboam on the table is an event. Cellars built around prestige cuvées and vertical collections don’t stop at 75cl — and now, neither does COENA. Every large format, properly presented Most digital wine lists treat volume as an afterthought: a glass, a half-bottle, a bottle. Anything […]

A wine list on iPad doesn’t replace the sommeliers. It enhances them

Posted Posted in Articles, Success Stories

The tool doesn’t replace the sommelier. It enhances them. Helga Piagno, Sommelier — Restaurant Helen, Paris Restaurant Helen sits at 3 rue Berryer in the 8th arrondissement of Paris. Its identity is singular: *Le Culte du Poisson* — the cult of fish. Michelin-starred, precise, built around an unwavering reverence for the sea and the people […]