What our customers are saying
The feedback is positive and it made us won a lot of time !
We gained flexibility in managing our wines, our customers love it and our wine list is now available in three languages.
The Wine List on tablet COENA is the sommelier’s best friend.
“We were able to collect more than 400 eMail in 4 months thanks to SATISFACT.”
“Our daily menu, as well as a selection of wines, are shown on a TV in our restaurant at lunch time. It’s extremely simple to update the information on the screen and we have managed to capture the attention of our customers and increase our orders of daily menus significantly. A great innovation !”
We strongly believe that the digital transformation that many industries have been going through already is going to dramatically change the hospitality industry. Today, customers aren't connecting with food and drinks menu on paper, as they are used to smartphones, TVs and tablets. To capture the attention of customers, restaurants need to present their products on digital supports that should be interactive and entertaining. They also need to better interact with their customers through technology to better understand their expectations and being able to respond to them when they leave the restaurant.
- Interactive, digital supports : tablets, smartphones, widget for internet sites and televisions
- Analytics and Artificial Intelligence tools
- Tools to personalise customers' experience
- IoT, proximity sensors
Our latest articles
Dry January, also known as “Sobriety January,” is an annual event in which people abstain from drinking alcohol for the entire month of January. While this event may be seen as a challenge for those who participate, it can also be an opportunity for restaurants to attract new customers and boost their sales. Here are […]
With COENA PDF and QR Code module, available as an option to all subscribers, restaurant owners can export their wine list from the iPad to a PDF file. The PDF file is hosted on a public URL link created by COENA that can be linked to from the restaurant website. This article explains how to […]
Entre Vigne & Garrigue : A special place designed for sharing Located in the Rhône valley countryside, on Saint Bruno road in Pujaut, in the Gard region, the Chenet family created their B&B and restaurant in the heart of a charming 17th century stone farmhouse on the edge of the former farm belonging to Maryse’s […]