Our solutions
Wine Management Platform
The leading Wine Management Platform that presents your wine list on iPad and helps you manage your inventory and orders.
Customer Satisfaction
Give your customers the opportunity to give you feedback at your point of sales. Our solution will take care of inviting their friends and rescue unhappy customers before they impact your reputation on social media.
Hyper Personal
Your customers are welcomed and recognised at the entrance of your restaurant on their smartphone. Our AI Engine will recommend dishes and beverages accordingly to their past purchases, preferences and allergies. Offer an unique, personalised service at table.
What our customers are saying
The feedback is positive and it made us won a lot of time !
We gained flexibility in managing our wines, our customers love it and our wine list is now available in three languages.
The Wine List on tablet COENA is the sommelier’s best friend.
“We were able to collect more than 400 eMail in 4 months thanks to SATISFACT.”
“Our daily menu, as well as a selection of wines, are shown on a TV in our restaurant at lunch time. It’s extremely simple to update the information on the screen and we have managed to capture the attention of our customers and increase our orders of daily menus significantly. A great innovation !”
Our customers
Our latest articles
Europe Moves on Wine Ingredient Labeling
European regulation is pushing wine producers to list the ingredients and nutritional information of their wines. What’s in my bottle of European wine? Mainly fermented grape juice, but what else has it been made with? We may soon get answers, when the EU adopts rules on the mandatory listing of wine ingredients and nutritional information […]
Brookhaven restaurant offers virtual wine tastings
The experience of wine tasting can be reproduced virtually. A Bookhaven restaurant is offering the concept: three different wines, together with cheese, charcuterie and French bread. You’ll then to join a Zoom session hosted by a sommelier, who guide you through through an interactive experience: Here’s how it all works — participants in a group […]
Independents worth exploring – wine by James Ratcliffe
The majority of our restaurants customers have a fair amount of wines sourced from independent winemakers. In fact, it’s the job of the sommelier to find what the French called “the pepites” in the vineyards and to add them to their wine list. Those “pepites” are usually selected on the basis of their tasting particularities […]