Our solutions

Wine Menu on Tablet

Wine Management Platform

The leading Wine Management Platform that presents your wine list on iPad and helps you manage your inventory and orders.

Customer Satisfaction Feedback Collection Restaurants Hotels

Customer Satisfaction

Give your customers the opportunity to give you feedback at your point of sales. Our solution will take care of inviting their friends and rescue unhappy customers before they impact your reputation on social media.

Hyper Personal

Your customers are welcomed and recognised at the entrance of your restaurant on their smartphone. Our AI Engine will recommend dishes and beverages accordingly to their past purchases, preferences and allergies. Offer an unique, personalised service at table.

Drinks interactively presented through our interactive menu product
% average increase in revenue for drinks
Number of satisfaction ranking collected by year/tablet
Customers eMails verified and collected by year / tablet

What our customers are saying

The feedback is positive and it made us won a lot of time !

Claudie Merville Owner of Michelin star restaurant "La table des Merville"

We gained flexibility in managing our wines, our customers love it and our wine list is now available in three languages.

Carte vin tablette iPad meilleur ami du sommelier
Olivier Schwenniche Gérant du Restaurant La Manufacture, Bruxelles

The Wine List on tablet COENA is the sommelier’s best friend.

Carte vin tablette iPad meilleur ami du sommelier
Bruno Tangre Sommelier, Restaurant La Manufacture, Bruxelles

“We were able to collect more than 400 eMail in 4 months thanks to SATISFACT.”

Alexandre Ligier Le Loft, Lons-le-saunier

“Our daily menu, as well as a selection of wines, are shown on a TV in our restaurant at lunch time. It’s extremely simple to update the information on the screen and we have managed to capture the attention of our customers and increase our orders of daily menus significantly. A great innovation !”

Pascal Lapeze, Owner of LeCosi

We strongly believe that the digital transformation that many industries have been going through already is going to dramatically change the hospitality industry. Today, customers aren't connecting with food and drinks menu on paper, as they are used to smartphones, TVs and tablets. To capture the attention of customers, restaurants need to present their products on digital supports that should be interactive and entertaining. They also need to better interact with their customers through technology to better understand their expectations and being able to respond to them when they leave the restaurant.

  • Interactive, digital supports : tablets, smartphones, widget for internet sites and televisions
  • Analytics and Artificial Intelligence tools
  • Tools to personalise customers' experience
  • IoT, proximity sensors
Digital Transformation


Who are we ?

We are a digital-born company headquartered in Toulouse, France. We empower restaurants and hotel chains to increase their revenue while reducing their operating costs thanks to digital technologies. Our strategy focuses on the customer, by delivering him/her a personal experience within the restaurant and give him/her an opportunity to express her/his satisfaction level on service and food.

Our customers

Royal Mansour Marrakech Carte vins iPad
View Hotel Rabat Wine List iPad Morocco
LUIGIA carte vins iPad
Le Cantou
Carte vins tablette iPad gestion

Our latest articles

Europe Moves on Wine Ingredient Labeling

Europe Moves on Wine Ingredient Labeling

European regulation is pushing wine producers to list the ingredients and nutritional information of their wines.  What’s in my bottle of European wine? Mainly fermented grape juice, but what else has it been made with? We may soon get answers, when the EU adopts rules on the mandatory listing of wine ingredients and nutritional information […]

Brookhaven restaurant offers virtual wine tastings

Brookhaven restaurant offers virtual wine tastings

The experience of wine tasting can be reproduced virtually. A Bookhaven restaurant is offering the concept: three different wines, together with cheese, charcuterie and French bread. You’ll then to join a Zoom session hosted by a sommelier, who guide you through through an interactive experience: Here’s how it all works — participants in a group […]

Independents worth exploring - wine by James Ratcliffe

Independents worth exploring – wine by James Ratcliffe

The majority of our restaurants customers have a fair amount of wines sourced from independent winemakers. In fact, it’s the job of the sommelier to find what the French called “the pepites” in the vineyards and to add them to their wine list. Those “pepites” are usually selected on the basis of their tasting particularities […]

See all articles

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