Entre Vigne & Garrigue : A special place designed for sharing
Located in the Rhône valley countryside, on Saint Bruno road in Pujaut, in the Gard region, the Chenet family created their B&B and restaurant in the heart of a charming 17th century stone farmhouse on the edge of the former farm belonging to Maryse’s family. The exceptional panoramic views as well the authenticity of this establishment are two focal points that make “Entre Vigne et Garrigue” special. A haven of peace and tranquility, both secluded yet close to the city of the Popes, Avignon.
“Entre Vigne et Garrigue” achieves a perfect balance between its splendid surroundings and the passion of its two chefs, who have found their place with style and grace in this magnificent setting. In warm weather, guests can enjoy the pool whilst admiring the majestic cliffs glowing in the sunset. On the other side of the property, the plain and the lavender fields stretch as far as the eye can see. Customers immerse themselves in the wonderful land of “Entre Vigne et Garrigue”: just 11km from Avignon this retreat offers a delightful combination of nature, serenity and pleasure…
« The calm, the stunning panoramic view and the charming authenticity are what make this place one of a kind. Come and discover the aromatic cuisine of Provence. »
A starred table
A setting which favors relaxation and discovery.
Two generations of chefs, father and son: Serge and Maxime Chenet excel in showcasing their produce. Their complicity emanates through the dishes that are innovative yet traditional, and they strive to surprise you as well as to share their passion for gastronomy.
Customers have a choice of having their meal in one of two rooms: in the chapel, which is ideal for private dining or for meetings and seminars, or in the main dining room where you will discover the exceptional view after which the restaurant was named “Entre Vigne et Garrigue”.
A word from the chefs
“Here, in the Restaurant “Entre Vigne et Garrigue” we want to take you on a memorable culinary journey and ensure that you will spend a truly magical time with us. In the kitchen the produce is king, our mission is simply to enhance it. The menus are changed every ten days depending on our inspiration, the season and the market. Fruits, vegetables, zucchini flowers and Mediterranean fish in Spring, game in Autumn and truffles in Winter…”
The wine cellar
The Terroir of Côtes du Rhône, excellence and authenticity….Entre Vigne et Garrigue is located in the heart of the wine region, the restaurant is close to famous vineyards: Châteauneuf du pape, Gigondas, Cairanne, Lirac, Tavel… 8 kilometers from Avignon, capital of the Côtes du Rhône wines…
The selection of wines (more than 400 references) is kept in the cellar located in the old sheepfold of the farm (built in 1610 by the Carthusian monks), this warm space was fitted out by Philippe MATHIEU. (Cabinetmaker of art in Pujaut.) The customers of the establishment can come to visit this place; to organize tastings between friends and to choose the bottle which will accompany their meal: A Vieux Châteauneuf-du Pape, Lirac, Gigondas, Duché d’Uzès, Costières de Nîmes, or a bottle of one of our French regions…
The wines are selected by the chefs and Laurent, Maître d’hôtel and head of the Cellar, assisted by Daniel PERRON (Master Sommelier of France)
A wine list on iPad, website and QR Code
The Entre Vigne & Garrigue wine list fits perfectly into the restaurant’s environment, creating a link between modernity and authenticity. It is presented to the customers of the restaurant and the hotel, as well as on the website and on paper if necessary.
The customers of the restaurant choose their wines among champagnes, reds, whites, rosés and sweet wines.
They then access the entire wine list in that category and can then filter the list by French region or explore international wines. The list is always up-to-date, and wines by the glass, magnum and half-bottle are easily identifiable.
Aperitifs and digestives presented on the same support
Thanks to COENA’s PDF display feature, which allows you to import a PDF file yourself via the COENA app, and present it via a button on the home screen, the restaurant has chosen to present its aperitifs and digestifs:
The boutique
COENA Digital Menu also allows the property to showcase items from the hotel and restaurant boutique, via the PDF display functionality.
On the home screen, guests can directly access the store without leaving the app.
The restaurant updates items easily by importing an updated version of the PDF file via the COENA app, which syncs all the restaurant’s cards.
Learn more about COENA Digital Menu
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