The Evolution of the Sommelier: Insights from Remi Cousin, former Head Sommelier of Le Gavroche, London

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In an industry that values tradition and expertise, the role of the sommelier has long been revered as a cornerstone of the fine dining experience. However, as with all professions, change is inevitable, and the world of wine service is no exception. Remi Cousin, the former head sommelier of Le Gavroche, a prestigious restaurant in […]