Nos solutions
Cocktails & Drinks Module
Not just wine. Present cocktails and drinks with the same care — updated from the same iPad, in the same service.
Wine Management Platform
Your wine list on iPad, with the cellar behind it. Full BIN depth. When a bottle goes on Coravin for the glass, the list updates in seconds — guests always see what’s actually pouring.
AI Cellar Assistant
Ask a question, get an answer from your own numbers. Which wines carried the margin last quarter. What’s due for a price update. No generic benchmark — just your cellar’s own data.
Nos clients en parlent
COENA is one of the best solutions I’ve seen out there at the moment.
I found with COENA exactly what I was looking for.
The feedback is positive and it made us won a lot of time !
We gained flexibility in managing our wines, our customers love it and our wine list is now available in three languages.
The Wine List on tablet COENA is the sommelier’s best friend.
Nous pensons que la transformation digitale va révolutionner l'industrie de la restauration et des hôtels. Aujourd'hui, les supports papiers n'attirent plus l'attention d'une génération habituée aux informations en temps réel sur leur smartphone. Pour capter l'attention de ses clients, les restaurants doivent pouvoir mettre en valeur leurs produits sur supports digitaux, interactifs et ludiques. Ils doivent aussi interagir avec leurs clients pour mieux comprendre leur attentes et être capable d'y répondre rapidement dans ou en dehors du restaurant.
- Supports interactifs et ludiques: tablettes, site Web, télévisions
- Outils d'analytique et intelligence artificielle
- Systeme de personnalisation
- IoT, proximity sensors
VOUS VOULEZ EN SAVOIR PLUS SUR NOUS ?
Qui sommes-nous ?
Nous sommes une start-up digitale dont le siège social est à Tournefeuille, près de Toulouse, et nous aidons nos clients restaurateurs et chaînes d’hôtels à augmenter leur chiffre d’affaire tout en réduisant leurs coûts grâce aux nouvelles technologies dans le domaine du digital. Notre stratégie se focalise sur le client en lui offrant une experience personnelle et unique dans le restaurant et en lui donnant la possibilité d’exprimer facilement ses ressentis.
Nos derniers articles
Digital wine list software for restaurants: the 2026 options compared
An honest comparison of the digital wine list platforms available to restaurants and hotels in 2026 – COENA, Uncorkd, SommOne, Vinipad, Winevizer and Somm’it – by approach, venue type and what each is actually built to do.
“Paper is finished.” How L’Atelier Windsor opened with an iPad wine list from day one.
Sébastien Périé, Restaurant Director, L’Atelier Windsor — Luxembourg L’Atelier Windsor is an auberge in Luxembourg City — thirty-odd covers, cooking Sébastien Périé calls “unplugged”: classical, precise, rooted in Escoffier, executed without shortcuts. When the restaurant opened in 2019, Sébastien made one decision that surprised a few people. There would be no paper wine list. Only […]
The Generation That Killed Wine? Or the One We Never Learned to Serve
The statistic keeps circulating: people under 35 drink less wine, care less about it, buy less of it. The conclusion we draw, almost reflexively, is always the same. It’s the young people’s fault. It’s a comfortable explanation. It spares everyone else the trouble of looking in the mirror. The Wrong Trial Blaming a generation for […]



